Advances in Clinical and Experimental Medicine

Title abbreviation: Adv Clin Exp Med
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Advances in Clinical and Experimental Medicine

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doi: 10.17219/acem/166665

Publication type: original article

Language: English

License: Creative Commons Attribution 3.0 Unported (CC BY 3.0)

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Asai S, Hayashi K, Atsumi H, et al. Immune and allergenic effects of the microalga Coccomyxa sp. strain KJ in healthy humans: A pilot study [published online as ahead of print on June 30, 2023]. Adv Clin Exp Med. 2024. doi: 10.17219/acem/166665

Immune and allergenic effects of the microalga Coccomyxa sp. strain KJ in healthy humans: A pilot study

Satomi Asai1,A,D, Kyoko Hayashi1,2,A, Haruyo Atsumi1,B, Mika Doi1,B, Hidehumi Kakizoe1,B, Kazuo Umezawa3,C, Akihumi Hisada4,B, Tsukasa Nozaki4,B, Akiko Kanno5,A, Satoko Komatsu5,A, Hitoshi Kuno5,A, Kentaro Wakamatsu6,E, Toshio Kawahara2,E, Yoshiro Yamamoto7,C, Hayato Miyachi1,F

1 Department of Laboratory Medicine, Tokai University School of Medicine, Isehara, Japan

2 Department of Clinical Engineering, College of Life and Health Sciences, Chubu University, Kasugai, Japan

3 Department of Emergency and Critical Care, Tokai University School of Medicine, Isehara, Japan

4 Clinical Laboratory Center, Tokai University Hospital, Isehara, Japan

5 DENSO Corporation, Kariya, Japan

6 National Hospital Organization Omuta National Hospital, Japan

7 Department of Mathematics, Faculty of Science, Tokai University, Hiratsuka, Japan

Graphical abstract

Graphical abstracts


Background. The Coccomyxa sp. strain KJ (Coccomyxa KJ), a microalga found in Japan, has a potential function in controlling viral infections. Recently, its dry powder has been marketed as a health food product.

Objectives. This pilot study investigated the effects of Coccomyxa KJ powder tablet intake on allergic reactions and immune functions in healthy participants.

Materials and methods. Nine healthy volunteers (4 males and 5 females) who expressed interest in foods containing Coccomyxa KJ, and were willing to undergo blood tests, were recruited. Each individual was asked to take 2 Coccomyxa KJ powder tablets (0.3 g) before breakfast once a day for 4 weeks. The salivary immunoglobulin A (IgA) level and blood parameters (white blood cell (WBC) count, eosinophil and lymphocyte counts and percentages, natural killer (NK) cell activity, interleukin (IL)-6 level, and T helper (Th)1/Th2 cell ratio) were evaluated at baseline and weeks 2 and 4.

Results. The 4-week intake of Coccomyxa KJ did not affect salivary IgA levels, WBC count, eosinophil and lymphocyte counts and percentages, or the Th1/Th2 ratio. There were significant differences in the NK cell activity after 4 weeks, with an average increase of 11.78 (95% confidence interval (95% CI): 6.80–16.76). None of the patients experienced adverse reactions during or after the study.

Conclusions. Long-term Coccomyxa KJ intake improved NK cell activity without causing adverse effects on the indicators of local immunity, systemic inflammation and immune response balance. This study suggests that Coccomyxa KJ powder tablets can induce beneficial immune modifications without causing any adverse effects.

Key words: allergic reactions, immune functions, Coccomyxa sp. KJ


Typical representatives of the genus Coccomyxa are 6–14 μm × 3–6 μm in size and are irregularly oval or spherical. Moreover, Coccomyxa species are characterized by a parietal chloroplast shape without a pyrenoid and the absence of flagella.1, 2 Coccomyxa-like organisms of the Trebouxiophyceae class are classified into 3 genera according to their morphology. Only species with massive and partially stratified mucus belong to the genus Coccomyxa.3 In the class Trebouxiophyceae, the genus Choricystis represents a unique phylogenetic lineage; however, whether Coccomyxa and Pseudocococcomyxa are 2 distinct genera remains unresolved.4 According to Jaag (1933), many strains are available in public culture collections.1

The genus Coccomyxa belongs to the green algae class Trebouxiophyceae and can be subdivided into the Chlorella, Oocystis and Trebouxia lineages using molecular approaches.5, 6 All known strains of Coccomyxa belong to the Elliptochloris clade.7, 8 Coccomyxa was the first terrestrial green alga to have a fully sequenced genome7 and be classified by The National Center for Biotechnology Information (NCBI). The following species have been identified, named and registered: C. melkonianii, Coccomyxa cf. olivacea 078, C. onubensis, C. parasitica, C. polymorpha, Coccomyxa cf., C. vinatzeri, and C. viridis. Moreover, many unclassified Coccomyxa are registered. Coccomyxa sp. strain KJ (IPOD FERM BP-22254) (hereafter referred to as “Coccomyxa KJ”) is also registered in the NCBI.

The nucleotides, proteins, identical protein groups, and taxonomy of Coccomyxa KJ have been analyzed. The unicellular algae, belonging to the class Trebouxiophyceae, were found to be a different species from the previously identified Coccomyxa. Coccomyxa KJ, a microalga found in Japan, has been studied for the extraction and utilization of its intrinsic lipid components as a bioenergy source.9, 10, 11 Coccomyxa KJ were isolated by Prof. Hideaki Miyashita in a Rural Biomass Research Project funded by the Ministry of Agriculture, Forestry and Fisheries of Japan.12 Coccomyxa is a genus of algae, approx. 5 μm in size, that inhabits ponds and hot springs. Coccomyxa were cultivated in open ponds at a pH between 3.0 and 4.0 to minimize the chance of contamination with other phototrophs and protozoa. Coccomyxa KJ can store up to 30% oil and more than 50% protein when the culture conditions are controlled.9 They can grow rapidly in minimal mineral media and accumulate triacylglycerols with lipid bodies at levels >60% of their dry weight (w/w) at the time of nitrogen decrease. Furthermore, Coccomyxa KJ has a high hydrocarbon production capacity and is capable of producing hydrocarbons when the ratio of nitrogen to dry weight is less than 2 wt%. Therefore, the hydrocarbon content per w/w unit of Coccomyxa KJ can be increased. It has been proposed to use the produced hydrocarbons as an alternative to fossil fuels (e.g., biodiesel fuel). However, replacing fossil fuels with hydrocarbons from microalgae requires lowering the cost of producing hydrocarbons. For this purpose, microalgae with higher hydrocarbon production capacity are required. Coccomyxa KJ is a unicellular green alga with very high triacylglycerol (TAG) productivity isolated from hot spring water (Japanese Patent Application Laid-Open No. 2015-015918), and can be cultured in an open-system culture (Japanese Patent Application Laid-Open No. 2014-117202).

The virucidal action of Coccomyxa KJ has been reported.13, 14, 15, 16 Supplementation of Coccomyxa KJ in the diet of mice facilitated the induction of neutralizing antibodies against the influenza virus and maintained the antibody titer.13 Monogalactosyl diacylglyceride (MGDG) isolated from Coccomyxa KJ was able to inactivate clinical isolates of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in a time- and concentration-dependent manner. Experimental results showed that Coccomyxa KJ helped to advance a potent virus-destructive action factor against SARS-CoV-2, which is an enveloped virus, by causing envelope damage that resulted in the loss of viral host-cell-binding ability. Of the total fatty acids in MGDG, α-linolenic acid (C18:3) accounted for about 72% and 7,10,13-hexadecatrienoic acid (C16:3) for 23%.14 Moreover, MGDG from Coccomyxa KJ showed virucidal activity against herpes simplex virus type 2 (HSV-2), the pathogen that causes genital herpes. Physical changes in the shape of HSV-2 were observed after treatment with MGDG, and electron microscope evaluation revealed a decrease in particle size and possible damage to the viral envelope. Similar to the morphological findings, the viral particles lost their ability to bind to host cells. The HSV-2 treated with high concentrations of MGDG was not pathogenic in animal models, indicating that MGDG exhibits irreversible virus-killing activity against HSV-2 particles. In an animal model of genital herpes caused by HSV-2, mice treated intravaginally with MGDG exhibited prophylactic effects by suppressing viral yield and herpes lesion formation in the genital cavity, and had higher survival rates than solvent-treated control mice. Thus, Coccomyxa KJ provides a new prophylactic option against HSV infection. In addition, Coccomyxa KJ exhibits an inhibitory effect in viruses, such as norovirus, which have capsids on the external surface. In an animal model, Coccomyxa KJ-treated HSV-2 displayed envelope damage and no pathogenicity.

The viral suppression effects of Coccomyxa KJ on non-envelope viruses, such as feline calicivirus and murine norovirus, were demonstrated using animal models.15 Studies in piglets also suggest that Coccomyxa may reduce viral infection.16 The infiltration of chronic diseases that reduce productivity has become an issue in pig farming in Japan, and countermeasures against chronic diseases are being taken, such as improving sanitary environments, thorough cleaning and disinfection, and administration of vaccines and antimicrobial agents. On the other hand, research is being conducted to improve productivity in this area and promote pig farming that does not depend on antimicrobial agents. Yamada et al. demonstrated the effects of intranasal administration of a polysaccharide solution of microalgae Coccomyxa extract (Coccomyxa solution) on antibody titers involved in respiratory disease in piglets.16 Piglets treated with Coccomyxa solution showed a trend toward higher body weight (p < 0.1) at the 6th week (77–78 days old) and higher average daily body gain from 4 to 6 weeks compared to the non-treated group (control group). Antibody titers for mycoplasma pneumonia (MPS) tended to be higher in the control group than in the treated group (p < 0.1), and the positive rate was also higher, suggesting that intranasal administration of Coccomyxa solution may reduce MPS infection in piglets. Moreover, Coccomyxa sp. enhances antiviral activity, antitumor effects and immune function in animals.14, 15, 16, 17, 18

Coccomyxa KJ has recently gained recognition for inducing neuroprotective effects,19 enhancing learning and memory,20 and inhibiting benign prostate hyperplasia.21 In addition, its ability to regulate the immune system has been shown. The rough polysaccharide isolated from Coccomyxa KJ regulated an immune response in chickens21 and inhibited an inflammatory reaction in RAW 264.7 macrophages after the lipopolysaccharide stimulation. In a study using human leukocytes, a Coccomyxa KJ-immunostimulation mechanism was elucidated.22 Coccomyxa KJ coordinated the differentiation of T cells into effector, memory and anergic T cells in response to Staphylococcus aureus superantigen infection. The effect of Coccomyxa KJ on superantigen-triggered immune responses was investigated. The results revealed that Coccomyxa KJ stimulated human peripheral blood-derived mononuclear cells in toxic shock syndrome 1 and moderately decreased the number of activated T cells. Furthermore, the inflammatory cytokine levels remained unchanged; however, the secretions of interleukin (IL)-1β, IL-17, IL-4, and IL-13 increased, while IL-2, tumor necrosis factor alpha (TNF-α), IL-18 and IL-10 decreased. When an immune response was not inhibited by Treg cells, Coccomyxa KJ reinforced the expression of the stem cells of T memory cell markers. Therefore, Coccomyxa KJ may improve the excessive activation and immunological inhibition of T cells in response to a superantigen by modulating the fate of T cells. According to the currently understood immune mechanism, Coccomyxa KJ may act on immune functions to suppress the growth of viruses and bacteria and some cases of cancer.

The demand for food supplements to improve health is increasing.23 A study conducted by Food Supplements Europe demonstrated that their use has the potential to reduce the incidence of disease-related events and healthcare expenditures.24 Coccomyxa KJ grows in a straightforward manner and has high nutritional value and a positive effect on the immune system. However, no data regarding the reaction of healthy individuals to Coccomyxa KJ administration exist. Furthermore, details concerning Coccomyxa KJ ingredients are still unknown.


Recently, Coccomyxa KJ dry powder has been marketed as a health food product. Therefore, this pilot study aimed to evaluate the potential health hazards and effects of regular Coccomyxa KJ consumption over 4 weeks on the immune system of healthy individuals. In addition, the components of Coccomyxa KJ were analyzed.

Materials and methods


A poster recruiting volunteers for this study was published and could be accessed via the website of Tokai University Hospital (Isehara, Japan) from June to October 2020. We recruited healthy volunteers in their 30s and 40s who were willing to consume food containing Coccomyxa KJ powder tablets. The study involved 9 healthy Japanese adult volunteers (4 males and 5 females with a mean age of 38.2 years, an age range of 37–47 years, and a body mass index (BMI) of 20–25 kg/m2) who were living healthy lifestyles. The exclusion criteria were as follows: smoking, use of antibiotics or pro/prebiotics (as a dietary supplement) within 6 weeks before the study, use of drugs that modify the composition of the gut microbiota (e.g., antidiabetic drugs, cholesterol-lowering drugs and proton pump inhibitors), use of laxatives within 4 weeks of the study, the presence of chronic or intestinal diseases, pregnancy, psychiatric problems, following a special diet (e.g., vegetarian, high-fiber or high-protein diets), and excessive alcohol consumption (over 20 g/day).


The study design was explained to all healthy volunteers before participation in the study using a consent explanation form, and written consent was obtained. To protect the privacy and personal information of the volunteers, all data related to this study were anonymized; each volunteer was assigned a number in the order of their application for participation. The sex and age of the participants were recorded. No personally identifiable information was obtained, and numbers that could be linked to their names or identities were not used. The review board of Tokai University approved the study (approval No. 20R051), which followed the tenets of the Declaration of Helsinki.


We asked the participants to take 2 Coccomyxa KJ tablets (0.15 mg/tablet) every day (before breakfast) for 4 consecutive weeks. The dosage was determined based on the quantity administered to mice in a previous study.15 During the intake period, the participants were asked to avoid dieting or overeating, i.e., deviating substantially from their lifestyle before participating in the study. Volunteers using foof supplements regularly were requested to stop taking them a month before taking the Coccomyxa KJ tablets.

Outcome measures

Saliva and blood tests were performed at 3 timepoints: before the start of the intake and at 2 and 4 weeks after the intake. Laboratory tests were performed, including general peripheral blood tests, white blood cell (WBC) counts, and eosinophil and lymphocyte counts, using the XE-2100 Automated Hematology System (Sysmex, Kobe, Japan), as eosinophils reportedly reflect allergic changes.25 To assess immune function and mucosal immunity, salivary immunoglobulin A (IgA) level was examined using immunonephelometry (JCA-BM8000 series; JEOL Ltd., Tokyo, Japan). In addition, the natural killer (NK) cell activity in the peripheral blood was determined using the 51Cr release method in a Gamma Counter (PerkinElmer Inc., Waltham, USA). The T helper (Th)1/Th2 (interferon-gamma (IFN-γ)/IL-4/CD4) cell counts were determined with flow cytometry (FACSCanto II; BD Biosciences, Franklin Lakes, USA). The IL-6 level was measured using an electrochemiluminescence immunoassay system (Lumipulse G1200; Fujirebio Co., Ltd., Tokyo, Japan) to determine if induction of inflammation is a potential adverse effect of the tablet.26, 27, 28, 29, 30

The participants were questioned every 7 days about their health condition (presence or absence of adverse effects and allergic reactions, including skin rash, anorexia, vomiting, diarrhea, and unpleasantness) to reveal any adverse reactions or health hazards associated with long-term Coccomyxa KJ tablet consumption. If adverse effects were observed, the participants were asked to immediately stop taking the tablet and inform us if they felt unwell or developed a rash during intake.

Statistical analyses

We investigated whether the measured values for each individual exhibited any changes before the consumption of the Coccomyxa KJ tablets and 2 and 4 weeks after their intake. The mean and standard deviation (M ±SD) were calculated by setting the difference in value before the intake and 2 weeks after the intake as Δ2w, before the intake and 4 weeks after the intake as Δ4w, and 2 and 4 weeks after the intake as Δ4–2w. We determined whether these values differed from 0 using a two-sided paired t-test with a significance level of 5%. In addition, the 95% confidence interval (95% CI) was calculated for these differences. When the Shapiro–Wilk test rejected the normality of data distribution, the Wilcoxon signed-rank test was used with a significance level of α = 0.05 and a multiplicity Bonferroni correction.

Ingredient analysis of Coccomyxa KJ

Coccomyxa KJ ingredients were analyzed by Japan Food Research Laboratories (JFRL; Tokyo, Japan).


Table 1 summarizes the salivary IgA level, WBC count, eosinophil count and percentage, lymphocyte count and percentage, NK cell activity, IL-6 level, and Th1/Th2 ratio before the start of the consumption of food containing Coccomyxa KJ, and at weeks 2 and 4 of its intake. Table 2 shows the results of the statistical analysis for Δ2w, Δ4w and Δ4–2w. Additionally, we determined the 95% CIs for the mean of these differences. Only data for which normality was rejected by the Shapiro–Wilk test are shown with medians and 1st and 3rd quartiles.

No significant difference was observed between the salivary IgA level (reference range: 110–410 mg/dL), WBC count (reference range: males: 3900–9800/μL; females: 3500–9100/μL), eosinophil count (70–440/μL) and percentage (0.0–6.0%), or lymphocyte count (630–5782/μL) and percentage (18.9–59.0%) before the start of intake and at weeks 2 and 4 of Coccomyxa KJ tablet intake.

No significant change was found in the NK cell activity at baseline (reference range: 18–40%) and at week 2 of Coccomyxa KJ tablet intake. However, significant differences were observed in NK cell activity at Δ4w (p < 0.0167), with a mean increase of 11.78 (95% CI: 6.80–16.76). Thus, the Δ4w NK cell activity was significantly upregulated, as determined using the paired t-test (Figure 1). For the NK cell activity, normality was not rejected when analyzed with the Shapiro–Wilk test for the difference between paired data. However, normality was rejected for some differences in the paired data, such as lymphocyte percentage at Δ2w. Therefore, Wilcoxon’s signed-rank test assessed all differences. Nonetheless, only Δ4w NK cell activity was significantly different, as shown by the paired t-test. Additionally, we determined the 95% CIs for the average of these differences.

No significant change in the IL-6 level (reference value: <7.0 pg/mL) was observed in the course of this study. Similarly, no significant changes were found in the Th0 IFN IL-4 or TH0 IFN+ IL-4+ cell populations, or in the Th1/Th2 ratio before or during the 4-week intake of Coccomyxa KJ tablets. Moreover, none of the patients complained of illnesses during the intake period, and no adverse reactions, including allergic reactions, were observed. The results of the component analysis are shown in Table 3.


The effects of Coccomyxa KJ consumption were examined in 9 healthy volunteers. The results of the blood tests at week 4 showed upregulated NK cell activity, indicating an improved immune function, and increased attacking cancer cells and virus-infected cells.26 Natural killer cells play an essential role in immunological surveillance, infection prevention and immune function regulation, and are therefore regarded as immune function indicators.29 Thus, our findings suggest that long-term Coccomyxa KJ intake may help prevent viral and bacterial infections as well as cancer. In contrast, the WBC count, eosinophil count and percentage, lymphocyte count and percentage, Th1/Th2 ratio, and salivary IgA level remained unchanged throughout the 4 weeks of Coccomyxa KJ tablet intake. No allergic changes were suspected from the long-term intake. Thus, the results of the salivary IgA and IL-6 analysis implied no adverse effects on mucosal immunity or the systemic inflammatory response.25, 29

The Th1 cells are responsible for cellular immunity via T-cell activation and enhancement of cytotoxic activity, whereas Th2 cells are involved in B-cell activation and humoral immunity. The immune function is normally regulated via the Th1/Th2 balance in living organisms.30 Disruption of this balance may cause various diseases, such as cancer and allergies, due to the decrease in antitumor activity and excessive IgE production. Therefore, by measuring the Th1/Th2 balance, the quality of the body’s immune response can be estimated in the context of these conditions. Our results suggest that long-term intake of Coccomyxa KJ may improve NK cell activity without affecting local immunity, causing systemic inflammation or damaging the immune response balance. Coccomyxa KJ exerts antiviral and anti-inflammatory effects during viral infections.13, 14, 15, 16 However, the Coccomyxa KJ components responsible for these beneficial effects have not yet been indentified and require further investigation. Nonetheless, according to the component analysis, Coccomyxa KJ contains many nutrients and may be suitable for human consumption with many advantages when used as a food.


This pilot study was conducted before initiating a large-scale study. The number of healthy volunteers was small, and the search for indicators of allergic reactions and immune function was limited. In addition, healthy volunteers were only adults in their 30s and 40s to minimize potential bias. This age range was selected as most adults in their 20s are not particularly concerned about their health, and only a few show interest in healthy food.31 Also, many people in their 50s and above regularly use medications or supplements, which could interfere with the results. Therefore, adults in their 30s and 40s with no underlying diseases and an interest in health maintenance were targeted.


Coccomyxa KJ intake significantly upregulated NK cell activity, thereby improving immune function. No adverse reactions occurred during the intake period. To identify the specific effects of Coccomyxa KJ, a comparative study between placebo and intake groups with a larger number of healthy volunteers from different age groups is required.


Table 1. Comparison between baseline and weeks 2 or 4 and between weeks 2 and 4 of Coccomyxa intake




Eosinophil count


Eosinophil percentage


Lymphocyte count


Lymphocyte percentage


Salivary IgA level


NK cell activity


IL-6 [pg/mL]

Th1 cell count

Th2 cell count

Th1/Th2 ratio [%]

Th0 (INFγ, IL4)

Th0 (INFγ+, IL4+)


5955.56 ±860.38

137.11 ±107.78

2.22 ±1.47

2220.56 ±359.30

37.56 ±5.70

14.79 ±5.70

34.44 ±6.83

0.67 ±0.28

20.17 ±7.03

2.57 ±0.67

8.37 ±3.51

75.03 ±7.77

2.21 ±0.93

Week 2

5755.56 ±1088.44

146.78 ±134.76

2.33 ±1.89

2119.22 ±329.45

37.44 ±5.14

13.84 ±5.07

36.78 ±8.47

0.63 ±0.18

21.21 ±8.08

3.67 ±1.22

6.13 ±2.29

72.04 ±9.97

3.07 ±1.63

Week 4

5822.22 ±1388.67

139.56 ±175.05

2.33 ±2.98

2093.78 ±333.88

37.67 ±8.86

15.93 ±4.67

46.22 ±9.43

0.66 ±0.31

21.16 ±8.67

3.31 ±1.30

7.24 ±3.43

72.43 ±10.57

3.11 ±1.42

Data are reported as mean ± standard deviation (M ±SD) (n = 9). WBC – white blood cell count; NK – natural killer; Th – T helper cell; INF – interferon; IL – interleukin; IgA – immunoglobulin A.
Table 2. Differences in the measured value for each individual between before the intake of Coccomyxa and 2 (Δ2w) and 4 weeks after the intake (Δ4w)


Summary of statistics



Eosinophil count [/μL]

Eosinophil percentage [%]

Lymphocyte count [/μL]

Lymphocyte percentage [%]

Salivary IgA [mg/dL]

NK cell activity


Th1 cell count

Th2 cell count

Th1/Th2 ratio [%]

(INFγ, IL4)

(INFγ+, IL4+)



−200.00 ±487.62

9.67 ±111.88

0.11 ±1.79

101.33 ±353.16

0.11 ±5.88

0.94 ±3.88

2.33 ±10.28

0.03 ±0.20

1.04 ±1.67

1.10 ±1.24

2.23 ±3.01

2.99 ±2.65

0.86 ±0.91

95% CI

(−597.56, 197.56)

(81.55, 100.88)

(1.35, 1.57)

(389.26, 186.59)

(4.90, 4.68)

(4.11, 2.22)

(6.05, 10.72)

(−0.20, 0.13)

(−0.32, 2.41)

(0.09, 2.11)

(4.68, 0.22)

(5.15, −0.83)

(0.11, 1.60)




1st and 3rd quartile

6.0, 5.0

0.2, 1.1



−133.33 ±985.45

2.44 ±197.41

0.11 ±3.41

126.78 ±289.86

0.11 ±8.12

1.14 ±4.23

11.78 ±6.11*

0.01 ±0.30

0.99 ±2.08

0.74 ±1.25

1.12 ±3.88

2.60 ±3.56

0.90 ±0.99

95% CI

(−936.77, 670.10)

(158.50, 163.39)

(2.67, 2.89)

(363.10, 109.54)

(6.51, 6.73)

(2.30, 4.59)

(6.80, 16.76)

(−0.25, 0.23)

(0.70, 2.68)

(−0.27, 1.76)

(4.28, 2.04)

(5.50, 0.30)

(0.09, 1.71)



66.67 ±742.37

7.22 ±119.46

0.00 ±2.21

25.44 ±237.23

0.22 ±6.68

2.09 ±3.47

9.44 ±10.08

0.02 ±0.26

0.06 ±2.21

0.36 ±0.66

1.11 ±2.66

0.39 ±1.92

0.04 ±0.93

95% CI

(538.58, 671.92)

(104.61, 90.17)

(1.80, 1.80)

(218.86, 167.97)

(5.22, 5.67)

(−0.74, 4.92)

(1.23, 17.66)

(0.19, 0.23)

(1.86, 1.75)

(−0.89, 0.18)

(1.06, 3.28)

(1.17, 1.95)

(0.71, 0.80)





1st and 3rd quartile

0.1, 0.0

0.8, 1.6

0.7, 0.2

* p < 0.05 (significance α = 0.05 using a paired t-test). Each test was conducted in triplicate; Bonferroni revision (p < 0.0167) was adopted. WBC – white blood cell; NK – natural killer; IL – interleukin; Th – T helper cell;
95% CI – 95% confidence interval M ±SD – mean ± standard deviation. Values with significant differences confirmed using the paired t-test and Wilcoxon’s signed-rank test are indicated by an asterisk beside the M ±SD.
Table 3. Component analysis of Coccomyxa sp. strain KJ

Main substances

Nutrition composition


Basic ingredients (6)

water (g/100 g)


protein (g/100 g)


fat (g/100 g)


ash (g/100 g)


carbohydrate (g/100 g)


sodium (mg/100 g)


acids (20)

threonine (g/100 g)


lysine (g/100 g)


histidine (g/100 g)


phenylalanine (g/100 g)


tryptophan (g/100 g)


leucine (g/100 g)


isoleucine (g/100 g)


methionine (g/100 g)


valine (g/100 g)


alanine (g/100 g)


glycine (g/100 g)


proline (g/100 g)


glutamic acid (g/100 g)


serine (g/100 g)


tyrosine (g/100 g)


aspartic acid (g/100 g)


cystine (g/100 g)


arginine (g/100 g)


hydroxyproline (mg/100 g)


GABA gamma-aminobutyric acid (mg/100 g)


Minerals (9)

phosphorus (mg/100 g)


iron (mg/100 g)


calcium (mg/100 g)


potassium (mg/100 g)


magnesium (mg/100 g)


copper (mg/100 g)


zinc (mg/100 g)


manganese (mg/100 g)


selenium (μg/100 g)


Vitamins (13)

vitamins A (mg/100 g)


vitamins B1 (mg/100 g)


vitamins B2 (mg/100 g)


vitamins B6 (mg/100 g)


vitamins B12 (μg/100 g)


vitamins C (mg/100 g)


vitamins E (mg/100 g)


vitamins K1 (mg/100 g)


folic acid (mg/100 g)


pantothenic acid (mg/100 g)


biotin (mg/100 g)


inositol (mg/100 g)


niacin (mg/100 g)


Unsaturated fatty acids (10)

myristoleic acid

qualitative analysis

palmitoleic acid

qualitative analysis

oleic acid (g/100 g)


eicosenoic acid (g/100 g)


hexadecadienoic acid (g/100 g)


linoleic acid (g/100 g)


eicosadienoic acid (g/100 g)


hexadecatrienoic acid (g/100 g)


linolenic acid (g/100 g)


11,14,17-eicosatrienoic acid (g/100 g)


Others (9)

polyphenols (g/100 g)


spermidine (mg/100 g)


α-carotene (mg/100 g)


β-carotene (mg/100 g)


lutein (mg/100 g)


zeaxanthin (mg/100 g)



qualitative analysis


qualitative analysis


qualitative analysis


Fig. 1. Plot of 95% confidence interval (95% CI) of the mean for the difference between the 2 timepoints of Coccomyxa KJ intake. The 95% CI of the mean for the differences in the salivary immunoglobulin A (IgA) level (A), natural killer (NK) cell activity (B), interleukin (IL)-6 level (C), and T helper cell (Th)1/Th2 ratio (D) were shown. Only NK cell activity after 4 weeks (Δ4w) showed a significant increase in Coccomyxa KJ intake

References (31)

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